March 18, 1999 - Newswire Release


Laura Strunk, Giuseppe Macerata and Andy Thistletwaite, chef’s apprentices at the University of Notre Dame, earned gold medals in culinary competition March 13 at the Stanz Foodservice Trade Show at the Century Center in South Bend. The three chefs were part of a five-member team that represented the South Bend chapter of the American Culinary Federation (ACF).p.

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